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Ingredients: 8 live abalones 300g

Seasoning:

40 grams of Chubang grain blended oil, ingredient A (25 grams of Chubang soy sauce, 5 grams of Chubang 100% pure sesame oil, 80 grams of shallots, 10 grams of ginger, 8 grams of salt, 50 grams of cane pepper oil), 10 grams of fresh pepper, Green bell pepper 80g

Production Method:

1. Kill the abalone and process it with a cross-cut knife. After it is boiled, take it out and let it cool;

2. Lightly fry 80 grams of green bell pepper and 80 grams of shallots with 40 grams of Chubang grain blending oil until soft; set aside;

3. Add the fried green bell pepper and ingredient A into a blender, crush and refrigerate for later use;

4. Mix the abalone and the refrigerated sauce evenly, put it on the tableware, and garnish with fresh pepper.

Dishes Features: Tender meat, delicious